St Gregory & St Patrick's Catholic Infant School



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We enjoyed making egg and cress dip with Miss Linton. We practised cracking and peeling the shell, then we used our knives to slice the egg, then we mixed in some salt, pepper and mayonnaise. Everyone had a taste of the dip either on a cracker or a bread stick.

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Phunky foods 

Phunky Foods is our new initiative in school to try to help children understand the importance of being healthy and keeping fit. Each half term we are going to have a different topic that each class will focus on, below is the list of topics:



Autumn 1

Eat Well: a healthy plate

Autumn 2

Strive for Five: 5 friut and veg

Spring 1

Bag a Breakfast

Spring 2

Drain your drinks

Summer 1

Get Active

Summer 2

A healthy lunch


If you feel you could help or support us in any way: if you are from a profession linked to health and would like to do a talk in class or if you have some cooking skills you would like to pass on then please get in touch with Miss Foster.


How your plate should look as part of a healthy and balanced diet:

Why not try and cook some of the delicious Phunky Foods recipes found on this page, they are easy to make and your child will love an opportunity to cook with you at home

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Esk Avenue, Whitehaven, Cumbria, CA28 8AJ

01946 595010